onion, soy sauce, cornstarch, sesame oil, bell pepper, carrot & agave nectar recipes
3 recipes
Page 1
Bitter Melon Tofu Stir-Fry (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, sesame oil, carrot, cornstarch, bell pepper, agave nectar, onion, sesame seed, ginger root, rice wine vinegar, sriracha, button mushroom, bitter gourd, garlic, extra firm tofu
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: soy sauce, sesame oil, carrot, cornstarch, bell pepper, agave nectar, onion, seitan, sesame seed, brown rice, ginger root, rice wine vinegar, snow peas, button mushroom, garlic, scallion, vegetable broth, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, sesame oil, carrot, cornstarch, bell pepper, agave nectar, onion, cashew, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, canned baby corn, button mushroom, cilantro, canned water chestnut, garlic, scallion, vegetable broth, bamboo shoot