onion, soy sauce, flour, butter, peas & celery recipes

8 recipes

Page 1

Vegetarian Potpie

foodnetwork.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, milk, potato bread, carrot, button mushroom, extra firm tofu

Shepherd's Pie with Panko Topping

kikkomanusa.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, ground beef, beef stock, panko, red wine, carrot, bay leaf, mashed potatoes, olive oil, tomato paste, thyme, garlic

Individual Chicken Pot Pies

joeshealthymeals.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, chicken broth, boneless skinless chicken thighs, half and half, lemon, carrot, egg, parsley, button mushroom, cooking spray, tomato paste, sweet corn, canola oil

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, milk, cream cheese, extra virgin olive oil, rosemary, carrot, button mushroom, tomato paste, thyme, potato, garlic, vegetable broth, green lentils

Easy Chicken Pot Pie with Crumble Topping

yourhomebasedmom.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, chicken broth, chicken breast, parmesan, milk, whole-wheat flour, condensed milk, lemon, baking powder, carrot, parsley, olive oil, cayenne

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, chicken broth, chicken breast, parmesan, heavy cream, milk, lemon, baking powder, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, thyme, cayenne

Chicken Pot Pie Casserole

emilybites.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, chicken broth, chicken breast, parmesan, milk, half and half, lemon, baking powder, carrot, parsley, button mushroom, tomato paste, thyme, canola oil, cayenne

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: flour, butter, soy sauce, celery, peas, onion, worcestershire, milk, cheddar, currant jelly, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic, vegetable broth, green lentils