onion, squid, fish stock & dijon mustard recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid, fish stock, dijon mustard, onion, squid ink, lemon, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, fish stock, dijon mustard, onion, clam, prawns, mussel, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, egg, parsley, tomato, saffron, bell pepper, garlic