onion, squid, fish stock & fresh mint recipes

2 recipes

Page 1

Squid stuffed with rice, currants and pine nuts

womensweeklyfood.com.au

Ingredients: squid, fish stock, fresh mint, onion, pine nut, lemon, raisins, long-grain white rice, olive oil, baby greens, garlic

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: squid, fish stock, fresh mint, onion, whitefish, prawns, mussel, sourdough bread, white wine, hot paprika, paprika, carrot, aioli sauce, parsley, olive oil, tomato, saffron, bell pepper, garlic, sherry vinegar