onion, sugar, chili flake, cinnamon & curry recipes

8 recipes

Page 1

Mango & Pineapple Chutney - recipe included

tasteoftheplace.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, ginger root, vegetable oil, vinegar, mango, pineapple

Pumpkin Chutney

ricardocuisine.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, apple, olive oil, clove, pumpkin, vinegar, green cardamom

Green Tomato Chutney

eatsmarter.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, green tomato, ginger root, apple, parsley, vinegar, plantain, gingerbread spice

Sweet Potato Bisque

tasteofhome.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, bacon, heavy cream, sour cream, carrot, bay leaf, smoked paprika, olive oil, mint, sweet potato, garlic

Creamy Spiced Coconut Lentil Soup

sidechef.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, coconut oil, lemon, lemongrass paste, red lentils, ginger paste, kale, coconut flake, cilantro, thyme, green cardamom, coconut milk, turmeric, garlic, vegetable broth, nutmeg

Black Eye Pea Ham and Collard Green Curry for the New Year

yummly.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, deli ham, cumin, fenugreek seed, tomatoes with green chiles, collard greens, ginger root, black-eyed peas, black mustard seed, jalapeno, vinegar, chili powder, coconut milk, curry leaves, turmeric, garlic, white rice

Chicken Xacuti With Chilli Sauce?

mysrilankanrecipe.com

Ingredients: curry, cinnamon, onion, sugar, chili flake, chicken breast, cumin, ginger root, coriander, vegetable oil, chili sauce, jalapeno, clove, tomato, fennel seed, cilantro, coconut, green cardamom, chile pepper, garlic, ginger-garlic paste

Spiced cauliflower with toasted coconut and red lentils

bbc.co.uk

Ingredients: curry, cinnamon, onion, sugar, chili flake, butter, dark soy sauce, cumin, cauliflower, fenugreek seed, red lentils, coriander, ginger powder, fresh mint, carrot, vegetable oil, clove, cilantro, coconut, chile pepper, coconut milk, garlic, lime, vegetable broth, sherry vinegar, sunflower oil