onion, sugar, ginger root, dark soy sauce & shaoxing wine recipes

8 recipes

Page 1

Spicy Beef Stir-Fry with Pepper

omnivorescookbook.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, beef sirloin, oyster sauce, peanut oil, chili-garlic sauce, cornstarch, bell pepper, white rice

Chinese Red-Sauce-Glazed Spatchcocked Turkey Recipe

seriouseats.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, turkey stock, whole turkey, celery, vegetable oil, cinnamon, star anise, scallion

Stir Fried Black Pepper Chicken

asianfoodnetwork.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, chicken thighs, oyster sauce, butter, soy sauce, peppercorn, sesame oil, vegetable oil, cornstarch, bell pepper, garlic

Stir-Fried Beef with Black Pepper

mycookbookaddiction.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, beef steak, beef stock, oyster sauce, soy sauce, peppercorn, tapioca starch, vegetable oil, cornstarch, cilantro, garlic

Szechuan Beef Stir Fry

yummly.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, beef stew meat, soy sauce, doubanjiang, celery, frying oil, carrot, cornstarch, vinegar, bell pepper, chile pepper, garlic, chili oil

Chinese Style Beef Steak

kuali.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, chicken stock, worcestershire, beef steak, oyster sauce, soy sauce, tomato sauce, sesame oil, vegetable oil, button mushroom, cornstarch, garlic, black vinegar

Szechuan beef stir fry

tasteasianfood.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, beef stew meat, soy sauce, doubanjiang, celery, sesame seed, frying oil, carrot, cornstarch, vinegar, bell pepper, chile pepper, garlic, chili oil

Sizzling Prawns in Szechuan Style

kuali.com

Ingredients: dark soy sauce, ginger root, shaoxing wine, onion, sugar, prawns, oyster sauce, tomato sauce, sesame oil, snap peas, carrot, vegetable oil, button mushroom, cornstarch, bell pepper, chile pepper, garlic, black vinegar