onion, sugar, thyme, vegetable broth, white wine & pancetta recipes
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: pancetta, white wine, thyme, onion, sugar, vegetable broth, duck breast, heavy cream, pastry flour, sauerkraut, peppercorn, vegetable oil, bay leaf, juniper berry, applesauce, garlic, quail egg, wild mushroom