onion, sugar, vinegar, bay leaf & curry recipes
9 recipes
Page 1
Bobotie (South African Meatloaf)
allrecipes.com
Ingredients: bay leaf, curry, vinegar, onion, sugar, ground beef, slivered almonds, milk, butter, raisins, rolled oats, egg, turmeric
Cauliflower and capsicum pickles
womensweeklyfood.com.au
Ingredients: bay leaf, curry, vinegar, onion, sugar, flour, cauliflower, wholegrain mustard, allspice, mustard powder, clove, bell pepper, turmeric
South African Bobotie
allrecipes.com
Ingredients: bay leaf, curry, vinegar, onion, sugar, ground beef, milk, bread, chutney, raisins, vegetable oil, egg, turmeric
Pickled fish
food24.com
Ingredients: bay leaf, curry, vinegar, onion, sugar, hake, flour, lemon, vegetable oil, clove, garam masala, chili powder, green cardamom, turmeric
Individual bobotie pots
foodandhome.co.za
Ingredients: bay leaf, curry, vinegar, onion, sugar, ground beef, milk, bread, lemon, chutney, egg, olive oil, chile pepper, garlic
Cape Malay-style pickled hake
msc.org
Ingredients: bay leaf, curry, vinegar, onion, sugar, hake, flour, cumin, ginger root, coriander, allspice, olive oil, turmeric, garlic
Eggplant Curry with Rice and Yogurt Sauce
eatsmarter.com
Ingredients: bay leaf, curry, vinegar, onion, sugar, sambal oelek, pine nut, cashew, almond, ghee, yogurt, lemon, eggplant, raisins, long-grain white rice, olive oil, clove, tomato paste, cinnamon, saffron, green cardamom, garlic
Thai Turmeric Chicken Rice (Khao Mok Gai)
marionskitchen.com
Ingredients: bay leaf, curry, vinegar, onion, sugar, whole chicken, chicken stock, fish sauce, greek yogurt, shallot, sweet chilli sauce, ginger root, coriander, vegetable oil, cinnamon, jasmine rice, tomato, mint, green cardamom, chile pepper, turmeric, garlic
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: bay leaf, curry, vinegar, onion, sugar, pork stew meat, curd, cumin, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, mustard oil, nigella seeds, deggi mirch, jalapeno, tomato, coriander powder, fennel seed, mustard seed, cilantro, chaat masala, chile pepper, turmeric, garlic, panch phoron, asafoetida