onion, sweet potato, lemon, carrot & butternut squash recipes

8 recipes

Page 1

Roasted Vegetables with Balsamic Glaze

foodnetwork.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, balsamic vinegar, extra virgin olive oil, honey, dijon mustard, potato, brussels sprout, garlic, vegetable broth

Roasted Vegetables with Balsamic Glaze

crecipe.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, balsamic vinegar, extra virgin olive oil, honey, dijon mustard, potato, brussels sprout, garlic, vegetable broth

Christmas Roasted Vegetables

allrecipes.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, rutabaga, oregano, thyme, potato, delicata squash

Vegan Moroccan Stew

allrecipes.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, cumin, ginger root, coriander, canned whole tomato, allspice, olive oil, cinnamon, turmeric, garlic, vegetable broth

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, rosemary, basil, bay leaf, dijon mustard, bell pepper, thyme, summer squash, garlic, vegetable broth

Carrot, Sweet Potato and Squash Soup

foodnetwork.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, red onion, paprika, ginger root, apple, extra virgin olive oil, honey, parsley, cinnamon, coriander powder, pumpkin seeds, garlic, chipotle in adobo, nutmeg

Trio of Three Autumn Soups

thefeedfeed.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, pecan, cashew, microgreens, cracked pepper, maple syrup, shallot, fennel, apple, kale, red wine vinegar, broccoli, smoked paprika, curry, olive oil, cinnamon, pumpkin seeds, coconut milk, turmeric, edible flowers, garlic, vegetable broth, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, carrot, butternut squash, onion, sweet potato, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, peas, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, green beans, saffron, cilantro, mint, canned tomato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake