onion, tamarind paste, fennel seed & peanut oil recipes

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Sri Lankan fish curry

olivemagazine.com

Ingredients: peanut oil, fennel seed, tamarind paste, onion, whitefish, fish stock, peppercorn, fenugreek seed, ginger root, coriander, black mustard seed, jalapeno, tomato, chili powder, green cardamom, coconut milk, curry leaves, turmeric, garlic, lime, white rice