onion, thyme, celery, parmesan, leek & cannellini beans recipes
2 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, celery, cannellini beans, leek, thyme, onion, bread, kale, carrot, olive oil, tomato, garlic, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, cannellini beans, leek, thyme, onion, rosemary, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, garlic, vegetable broth