onion, thyme, chicken stock, parsnip & monkfish recipes

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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, monkfish, parsnip, thyme, onion, bacon, butter, cream, bay leaf, brussels sprout, olive oil, celery, red wine, carrot, garlic, lentils