9 recipes
Page 1
Rabbit Stew
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Venison Goulash with Quince
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Stuffed Roast Pork with Plums and Onions
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Ostrich and Vegetable Stew
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Rabbit Leg with Mustard Sauce
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Braised Lamb Shanks with Dried Fruits
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Cherry Honey Roast Duck with Potato Pancakes and Broccoli
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Roast Goose with apples and red cabbage
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