onion, thyme, red wine, parsnip, celery & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, parsnip, thyme, onion, celery, red wine, chicken stock, bacon, butter, cream, bay leaf, brussels sprout, olive oil, carrot, garlic, lentils