onion, tomato, extra virgin olive oil, butter, garlic, parsley & mussel recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, onion, garlic, white wine, orange, carrot, bay leaf, orange juice, leek, saffron, thyme
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, onion, garlic, chicken stock, flour, bread, cream, cumin, paprika, mayonnaise, tomato paste, saffron, chile pepper, sugar, mixed herbs
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, extra virgin olive oil, parsley, tomato, onion, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, cayenne