onion, tomato, hot sauce, celery & cooked rice recipes
9 recipes
Page 1
Microwave Shrimp Andouille Jambalaya
cdkitchen.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, shrimp, worcestershire, andouille, creole seasoning, tomato paste, margarine, garlic
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, crawfish, fish stock, butter, parsley, whisky, bell pepper, garlic, scallion, cayenne
Crockpot Jambalaya Recipe
recipes.net
Ingredients: celery, hot sauce, tomato, onion, cooked rice, shrimp, chicken breast, beef broth, basil, parsley, tomato paste, oregano, bell pepper, garlic, cayenne
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, crawfish, chicken stock, flour, butter, creole seasoning, white pepper, parsley, onion powder, bell pepper, thyme, garlic, scallion
Duck and Okra Gumbo
texascooking.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, duck, chicken stock, prawns, kielbasa, flour, bay leaf, parsley, olive oil, bell pepper, thyme, garlic, okra
Redfish and Creole Tomato Courtbouillon
today.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, shrimp, soft-shell crab, oyster, red snapper, fish stock, flour, creole seasoning, basil, allspice, olive oil, bell pepper, garlic, scallion
Alligator Sauce Piquant
louisianacookin.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, chicken broth, alligator, flour, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, bell pepper, thyme, garlic, scallion, cayenne
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, chicken broth, alligator, flour, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, bell pepper, thyme, garlic, scallion, cayenne
Shrimp Etouffee
thedailymeal.com
Ingredients: celery, hot sauce, tomato, onion, cooked rice, shrimp, worcestershire, shrimp stock, flour, butter, paprika, brown sugar, bay leaf, bell pepper, thyme, garlic, scallion, canola oil, cayenne