onion, tomato, hot sauce, garlic, flour & canola oil recipes
6 recipes
Page 1
New Orleans Shrimp Étouffée
mission-food.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, shrimp, butter, celery, allspice, scallion, cayenne, white rice
Shrimp Etouffee
imnotthenanny.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, shrimp, chicken stock, worcestershire, butter, celery, smoked paprika, bell pepper, scallion, cayenne
Catfish Courtbouillon
eatingwell.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, catfish, seafood stock, red wine vinegar, fresh mint, parsley, white cornmeal, bell pepper, scallion, poblano pepper
Shrimp Etouffee
africanbites.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, shrimp, worcestershire, seafood stock, butter, celery, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, thyme, scallion
Smoky Black-Eyed Peas with Fried Green Tomatoes
yummly.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, smoked ham hock, buttermilk, beer, feta, green tomato, black-eyed peas, bay leaf, egg, white cornmeal, tomato paste, chipotle powder, cilantro, chipotle in adobo
Shrimp Etouffee
thedailymeal.com
Ingredients: flour, hot sauce, tomato, onion, garlic, canola oil, shrimp, worcestershire, shrimp stock, butter, celery, paprika, brown sugar, bay leaf, bell pepper, thyme, cooked rice, scallion, cayenne