onion, tomato, hot sauce, worcestershire, bay leaf & canola oil recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato, onion, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, smoked paprika, parsley, bell pepper, thyme, garlic, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato, onion, canola oil, chicken broth, shrimp, chicken breast, andouille, celery, creole seasoning, gumbo file powder, jalapeno, bell pepper, garlic, cayenne, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato, onion, canola oil, shrimp, shrimp stock, flour, butter, celery, paprika, brown sugar, bell pepper, thyme, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato, onion, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne