onion, tomato, hot sauce, worcestershire, thyme & canola oil recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, hot sauce, tomato, thyme, onion, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, garlic, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: worcestershire, hot sauce, tomato, thyme, onion, canola oil, shrimp, shrimp stock, flour, butter, celery, paprika, brown sugar, bay leaf, bell pepper, cooked rice, garlic, scallion, cayenne

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, tomato, thyme, onion, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, garlic, scallion, cayenne