onion, tomato, marjoram, carrot, parsley & olive oil recipes
5 recipes
Page 1
Chicken Parmesan
bonappetit.com
Ingredients: marjoram, carrot, parsley, olive oil, tomato, onion, chicken breast, parmesan, pecorino, flour, bread, mozzarella, extra virgin olive oil, egg, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, carrot, parsley, olive oil, tomato, onion, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, chickpea, capers, thyme, mint, chile pepper, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, carrot, parsley, olive oil, tomato, onion, cumin, lemon, paprika, coriander, bay leaf, allspice, chickpea, fennel seed, thyme, chile pepper, garlic, vegetable broth, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: marjoram, carrot, parsley, olive oil, tomato, onion, pesto, parmesan, rigatoni, celery, zucchini, kale, rosemary, basil, vegetable oil, bay leaf, peas, white beans, thyme, summer squash, potato, wax beans, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: marjoram, carrot, parsley, olive oil, tomato, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, bay leaf, egg, tomato paste, thyme, garlic, cayenne