onion, tomato paste, bay leaf, cayenne & pastry flour recipes

9 recipes

Page 1

Texas Style Beef Goulash

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, beef stew meat, celery, carrot, peas, potato, canned tomato, garlic, vegetable broth, sunflower oil

Macaroni with Bolognese Sauce

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, ground beef, bacon, parmesan, butter, macaroni, celery, carrot, tomato, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, parsley, sage, tomato, leek, thyme, garlic

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, carrot, olive oil, thyme, potato, garlic

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, olive oil, tomato, thyme, sugar, garlic, vegetable broth, white rice

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, bay leaf, tomato paste, onion, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, asparagus, sugar, garlic