onion, tomato paste, butter, beef stock, bacon, garlic & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, butter, tomato paste, onion, garlic, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, pearl onion, cognac