onion, tomato paste, butter, beef stock, carrot & peppercorn recipes

9 recipes

Page 1

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, celery, grape jelly, rosemary, red wine, bay leaf, sage, garlic

How to Make Guinness Braised Brisket

noblepig.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, brisket, bacon, flour, beer, celery, red wine vinegar, parsley, garlic

Beef Bourguignon

titlisbusykitchen.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, beef steak, bacon, flour, celery, red wine, button mushroom, leek, garlic, bouquet garni

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, beef roast, celery, rosemary, red wine, vegetable oil, bay leaf, thyme, potato, garlic

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, bacon, oxtail, flour, red wine, bay leaf, olive oil, button mushroom, leek, garlic, bouquet garni

Boeuf Bourguignon

slimpalate.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, bacon, beef roast, ghee, red wine, bay leaf, parsley, button mushroom, clove, thyme, pearl onion, garlic

Mushroom beef pepper pie Matt Moran

delicious.com.au

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, ground beef, worcestershire, flour, tomato sauce, extra virgin olive oil, egg, button mushroom, vinegar, thyme, garlic, english mustard

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, bacon, venison, flour, rosemary, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, peppercorn, carrot, tomato paste, onion, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth