onion, tomato paste, butter, beef stock, olive oil, parmesan & bacon recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, olive oil, tomato paste, onion, beef roast, flour, red wine, polenta, dijon mustard, egg, button mushroom, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, parmesan, butter, olive oil, tomato paste, onion, beef roast, self-raising flour, milk, rosemary, red wine, egg, parsley, button mushroom, canned tomato, garlic