onion, tomato paste, butter, flour, worcestershire, thyme & scallion recipes
5 recipes
Page 1
Mardi Gras Shrimp Étouffée
spoonacular.com
Ingredients: worcestershire, flour, butter, tomato paste, thyme, onion, scallion, chicken broth, shrimp, celery, creole seasoning, tomato, bell pepper, garlic, white rice
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: worcestershire, flour, butter, tomato paste, thyme, onion, scallion, crawfish, chicken stock, celery, paprika, olive oil, bell pepper, garlic, cayenne
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, butter, tomato paste, thyme, onion, scallion, beef broth, andouille, celery, bay leaf, bell pepper, canned tomato, cooked rice, garlic
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, butter, tomato paste, thyme, onion, scallion, chicken broth, shrimp, celery, basil, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, garlic, cayenne
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, flour, butter, tomato paste, thyme, onion, scallion, deli ham, beef stock, rusks, lemon, paprika, red wine, bay leaf, egg, parsley, button mushroom, tomato, vinegar, garlic, cayenne