onion, tomato paste, butter, ground beef, red wine, beef stock, celery & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, chicken livers, butter, celery, red wine, tomato paste, onion, pancetta, spaghetti, milk, carrot, parsley, olive oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, butter, celery, red wine, tomato paste, onion, pancetta, parmesan, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic, nutmeg