onion, tomato paste, butter, ground beef, red wine, beef stock, milk & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, chicken livers, milk, butter, red wine, tomato paste, onion, pancetta, spaghetti, celery, carrot, parsley, olive oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, milk, butter, red wine, tomato paste, onion, pancetta, parmesan, rigatoni, flour, cream, celery, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic, nutmeg