onion, tomato paste, butter, ground beef, red wine, celery, bay leaf & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, butter, celery, red wine, bay leaf, tomato paste, onion, pancetta, beef stock, chicken livers, parmesan, flour, milk, cream, carrot, olive oil, oregano, porcini, thyme, garlic, nutmeg