onion, tomato paste, button mushroom, walnut & lentils recipes
8 recipes
Page 1
Baked Lentil Balls with Zesty Basmati Rice
veganinthefreezer.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, lemon, cherry tomato, lettuce, gluten-free bread crumbs, long-grain white rice, parsley
Vegan Bolognese
lovingitvegan.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, dark soy sauce, coconut sugar, basil, olive oil, oregano, canned tomato, garlic, extra firm tofu, cayenne
Vegetarian Lentil Meatballs
infinebalance.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, bread crumbs, parmesan, celery, carrot, egg, parsley, olive oil, thyme, garlic, canned fava beans
Lentil Walnut Burgers
food.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, worcestershire, cheddar, celery, carrot, rolled oats, egg, mustard powder, margarine, bell pepper, chili powder, garlic
Vegan Sloppy Joes
lovingitvegan.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, bread, dark soy sauce, cumin, celery, coconut sugar, paprika, basil, marinara sauce, olive oil, oregano, bell pepper, avocado, garlic, extra firm tofu, cayenne
Vegan Moussaka
lovingitvegan.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, flour, dark soy sauce, cumin, celery, coconut sugar, paprika, eggplant, rosemary, marinara sauce, soy milk, olive oil, cinnamon, oregano, bell pepper, garlic, extra firm tofu
Rich Lentil Bolognese (vegan)
simplyceecee.co
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, parmesan, spaghetti, soy sauce, celery, white wine, cauliflower, maple syrup, basil, carrot, smoked paprika, olive oil, oregano, canned tomato, garlic, vegetable broth, chili flake
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: walnut, button mushroom, tomato paste, lentils, onion, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, butternut squash, baby greens, porcini, thyme, potato, garlic, mustard, nutmeg