onion, tomato paste, extra virgin olive oil, vegetable broth, carrot & fennel recipes
4 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, carrot, tomato paste, onion, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, parsley, thyme, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, carrot, tomato paste, onion, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, peas, parsley, tomato, thyme, garlic
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, tomato paste, onion, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, parsnip, thyme, potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, polenta, bay leaf, white pepper, parsley, capers, thyme, chile pepper, brussels sprout, garlic