onion, tomato paste, tomato, carrot, lentils & lamb shank recipes

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Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lamb shank, carrot, tomato paste, tomato, lentils, onion, chicken stock, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, parsley, olive oil, thyme, garlic, canned chickpea