Ingredients: chicken stock, vegetable oil, tomato paste, tomato, thyme, onion, duck, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, bay leaf, leek, apple cider vinegar, sugar, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes