onion, tomato paste, tomato, garlic, parsley, bay leaf & veal stock recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, tomato paste, tomato, onion, garlic, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, sage, thyme
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, bay leaf, parsley, tomato paste, tomato, onion, garlic, veal steak, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, leek, thyme, canola oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, bay leaf, parsley, tomato paste, tomato, onion, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, thyme, cayenne