onion, tomato paste, vegetable broth, cannellini beans & basil recipes

10 recipes

Page 1

30 Minute Tomato Basil Soup

culinaryginger.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, olive oil, tomato, garlic

White Bean Ragout

onceuponachef.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, balsamic vinegar, cherry tomato, extra virgin olive oil, mint, garlic

Quick and Easy Vegetable Soup

thejewishkitchen.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, cabbage, zucchini, carrot, parsley, button mushroom, garlic

Pasta e Fagioli {Meatless Monday}

cravingsomethinghealthy.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, farro, canned kidney beans, celery, carrot, olive oil, baby greens, garlic

Spinach Vegetable Barley Bean Soup

jeanetteshealthyliving.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, barley, celery, extra virgin olive oil, carrot, leek, baby greens, thyme

Slow Cooker Minestrone

pamperedchef.ca

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, parmesan, ditalini, fire-roasted tomato, smoked paprika, olive oil, baby greens, summer squash, garlic

Fragrant Autumn Vegetable Soup

readyseteat.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, paprika, extra virgin olive oil, bay leaf, butternut squash, cinnamon, corn, canned tomato, garlic

Tortellini Minestrone Soup

tinnedtomatoes.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, tortellini, celery, zucchini, carrot, olive oil, spinach, canned tomato, garlic

Olive Garden Pasta e Fagioli Soup

veganinthefreezer.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, ditalini, cumin, celery, tomato sauce, carrot, kidney beans, tomato, oregano, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: cannellini beans, basil, tomato paste, onion, vegetable broth, parmesan, pearled farro, celery, fennel, extra virgin olive oil, carrot, peas, parsley, tomato, thyme, garlic