onion, tomato paste, white wine, olive oil & lamb shank recipes
9 recipes
Page 1
Lamb Shanks with Sun-Dried Tomatoes
redbookmag.com
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, flour, sun dried tomato, orange, rosemary, parsley, canned tomato, garlic
Lamb Shank Cassoulet
savorthebest.com
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken broth, celery, fennel, rosemary, bay leaf, white beans, thyme, garlic
Lamb Shanks with White Beans and Roasted Endive
goodhousekeeping.com
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken broth, flour, rosemary, carrot, vegetable oil, belgian endive, white beans, garlic
Gordon Ramsay’s lamb shank cassoulet
deliciousmagazine.co.uk
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken stock, sausage, back bacon, bread crumbs, butter, bay leaf, white beans, thyme, garlic
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken stock, bacon, sausage, bread crumbs, butter, canned cannellini beans, rosemary, bay leaf, parsley, thyme, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, lamb stock, butter, celery, carrot, bay leaf, peas, parsley, button mushroom, tomato, green beans, thyme, turnip, potato, pearl onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken stock, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, rosemary, red wine, carrot, parsley, parsnip, thyme, turnip, risotto rice, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken stock, yogurt, pearl barley, pita, celery, lemon, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, tomato, lentils, thyme, garlic, canned chickpea
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, white wine, olive oil, tomato paste, onion, chicken stock, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, leek, garlic, green lentils, sherry vinegar