onion, tomato sauce, bell pepper, worcestershire, cooked rice & celery recipes
10 recipes
Page 1
Sausage Over Rice
tasteofhome.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, ground pork sausage, canned kidney beans, hot sauce, garlic powder, chili powder, garlic
Spicy Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, hot sauce, chili powder, sugar, canned tomato, garlic, canola oil
Smoked Sausage Creole
kitchengidget.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, smoked sausage, hot sauce, bay leaf, chili powder, canned tomato, garlic, scallion
Unstuffed Peppers Casserole
thespruceeats.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, ground beef, cheddar, garlic powder, celery flakes, basil, oregano, canned tomato
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, chicken broth, shrimp, flour, butter, paprika, hot sauce, oregano, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic