onion, tomato sauce, butter, celery, hot sauce & cracked pepper recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: butter, celery, cracked pepper, tomato sauce, hot sauce, onion, crawfish, seafood stock, flour, lemon, red wine vinegar, bay leaf, parsley, bell pepper, canned tomato, cooked rice, garlic, scallion, cayenne