onion, tomato sauce, egg, red wine & bay leaf recipes
10 recipes
Page 1
Slow-Cooker Burgundy Meatloaf Recipe - (4/5)
keyingredient.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, bacon, bread crumbs, basil, parsley
Slow-Cooker Burgundy Meatloaf Recipe - (4.2/5)
keyingredient.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, bacon, bread crumbs, basil, parsley
Eggs Poached in Tomato Sauce
allrecipes.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, basil, parsley, olive oil, oregano, garlic, chili flake
Greek meatballs with tomato sauce
deliciousmagazine.co.uk
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground lamb, bread, ketchup, cumin, parsley, olive oil, tomato paste, cinnamon, sugar, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, milk, bread, cumin, extra virgin olive oil, parsley, cinnamon, oregano, sugar, garlic
Italian Spaghetti and Colossal Meatballs
pauladeen.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, sweet italian sausage, parmesan, spaghetti, panko, basil, parsley, olive oil, oregano, sugar, canned tomato, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, beef shank, flour, butter, celery, carrot, juniper berry, olive oil, dark chocolate, sage, pumpkin, leek, potato, sunflower oil
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, parmesan, flour, short-cut pasta, milk, butter, feta, olive oil, tomato paste, cinnamon, oregano, thyme, garlic, nutmeg
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, white wine, rosemary, peas, olive oil, tomato, saffron, risotto rice, garlic, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, red wine, bay leaf, egg, onion, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, rosemary, carrot, parsley, sage, saffron, sugar, vegetable broth, nutmeg