onion, tomato sauce, flour, bell pepper, worcestershire & cooked rice recipes
6 recipes
Page 1
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, chicken broth, shrimp, butter, celery, paprika, hot sauce, oregano, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, onion, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic