onion, vegetable broth, butter, heavy cream, rosemary & quail recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, heavy cream, butter, rosemary, onion, vegetable broth, bacon, foie gras, bread, chestnut, lemon, white wine, fennel, port wine, thyme, sugar