onion, vegetable broth, canned chickpea, coconut milk & chile pepper recipes
5 recipes
Page 1
Moroccan Chickpea Lentil Soup (Harira)
contentednesscooking.com
Ingredients: onion, chile pepper, coconut milk, canned chickpea, vegetable broth, red lentils, parsley, turmeric, canned tomato, garlic
The Best Eggplant Curry
foodal.com
Ingredients: onion, chile pepper, coconut milk, canned chickpea, vegetable broth, brown rice, ginger root, eggplant, curry, olive oil, cilantro, turmeric, cayenne
Awesome Pumpkin, Chickpea and Spinach Satay
recipecommunity.com.au
Ingredients: onion, chile pepper, coconut milk, canned chickpea, vegetable broth, peanut oil, peanut butter, soy sauce, cauliflower, brown sugar, ginger root, coriander, pumpkin, baby greens, cooked rice, garlic
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: onion, chile pepper, coconut milk, canned chickpea, vegetable broth, peanut butter, peanut, ginger root, vegetable oil, tomato paste, cilantro, bell pepper, spinach, garam masala, canned tomato, sweet potato, garlic, lime
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: onion, chile pepper, coconut milk, canned chickpea, vegetable broth, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, curry leaves, turmeric, canned tomato, garlic