onion, vegetable broth, celery, green lentils & red wine recipes
10 recipes
Page 1
Instant Pot Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: celery, red wine, onion, vegetable broth, green lentils, butter, feta, carrot, bay leaf, beetroot, thyme, garlic
Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: celery, red wine, onion, vegetable broth, green lentils, butter, feta, carrot, bay leaf, beetroot, thyme, garlic
Lemon Lentil Soup
food.com
Ingredients: celery, red wine, onion, vegetable broth, green lentils, lemon, red lentils, ginger root, carrot, olive oil, sage, tomato, thyme, garlic
Lentil Soup with Mushrooms
soscuisine.it
Ingredients: celery, red wine, onion, vegetable broth, green lentils, paprika, bay leaf, olive oil, button mushroom, tomato, oregano, porcini, sweet potato, garlic
Lentil bolognese
bbc.co.uk
Ingredients: celery, red wine, onion, vegetable broth, green lentils, spaghetti, yeast extract spread, lemon, carrot, olive oil, button mushroom, tomato paste, oregano, canned tomato
Sweet Potato Shepherdless Pie: Donal Skehan
rte.ie
Ingredients: celery, red wine, onion, vegetable broth, green lentils, coconut oil, red onion, carrot, button mushroom, spinach, thyme, quinoa, sweet potato, garlic
Golden veggie shepherd’s pie
crecipe.com
Ingredients: celery, red wine, onion, vegetable broth, green lentils, milk, butter, cheddar, carrot, bay leaf, tomato paste, thyme, potato, chestnut mushroom, garlic
Summertime Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, red wine, onion, vegetable broth, green lentils, walnut, noodle, zucchini, basil, carrot, parsley, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese
thehappyfoodie.co.uk
Ingredients: celery, red wine, onion, vegetable broth, green lentils, parmesan, red onion, eggplant, carrot, allspice, olive oil, tomato paste, cinnamon, date, coriander powder, oregano, canned tomato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, onion, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic