onion, vegetable broth, coriander powder, cumin, chile pepper & canned chickpea recipes
9 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, labneh, flatbread, eggplant, extra virgin olive oil, sumac, egg, baby greens, canned tomato, garlic
Microwave chickpea and eggplant curry
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, cherry tomato, ginger root, eggplant, mango chutney, vegetable oil, tomato paste, cilantro, bell pepper, turmeric, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, ginger root, olive oil, butternut squash, cilantro, bell pepper, spinach, garam masala, turmeric, canned tomato, garlic
Pumpkin, Banana and Chickpea Curry
food.com
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, pine nut, tomato sauce, ginger root, banana, hot curry, cinnamon, pumpkin, cilantro, bell pepper, turmeric, garlic, sunflower oil
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, pumpkin, saffron, cilantro, canned tomato, garlic
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, pistachio, couscous, cauliflower, preserved lemon, paprika, vegetable oil, pumpkin, cilantro, parsnip, potato, turmeric, garlic, ras el hanout
Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale
happykitchen.rocks
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, cauliflower, paprika, non-dairy yogurt, kale, ginger powder, broccoli, olive oil, turmeric, canned tomato, garlic, tarragon, lime, cayenne
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, pumpkin, saffron, cilantro, canned tomato, garlic
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, coriander powder, onion, chile pepper, canned chickpea, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, pumpkin, cilantro, cavolo nero, coconut milk, curry leaves, turmeric, canned tomato, garlic