onion, vegetable broth, coriander powder, cumin, chile pepper, turmeric & black mustard seed recipes
3 recipes
Page 1
Curried lentil pies
womensweeklyfood.com.au
Ingredients: cumin, black mustard seed, coriander powder, onion, chile pepper, turmeric, vegetable broth, ghee, butter, celery, ginger root, carrot, peas, pumpkin, lentils, cilantro, potato, coconut milk, canned tomato, garlic
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, black mustard seed, coriander powder, onion, chile pepper, turmeric, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, galangal, curry, cinnamon, banana pepper, pumpkin, cilantro, cavolo nero, coconut milk, curry leaves, canned tomato, garlic, canned chickpea
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, black mustard seed, coriander powder, onion, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, sugar, canned tomato, garlic