onion, vegetable broth, extra virgin olive oil, zucchini, canned tomato & cinnamon recipes

4 recipes

Page 1

BEST Vegetarian Moussaka Recipe

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, flour, milk, eggplant, egg, black lentils, oregano, potato, garlic, nutmeg

Pumpkin and Kale Stew

whatjewwannaeat.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cumin, brown sugar, kale, chickpea, pumpkin, canned pumpkin, pumpkin seeds, garlic, chili flake

Chunky Vegan Lentil Soup Recipe

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, bread, cumin, celery, carrot, parsley, coriander powder, potato, turmeric, garlic, lime, green lentils, cayenne

Moroccan Stew

justapinch.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, yogurt, cumin, celery, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, garlic, canned chickpea, chili flake, green lentils