onion, vegetable broth, ginger root, button mushroom & extra firm tofu recipes
9 recipes
Page 1
Vegan Tinola
astigvegan.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, papaya, garlic, chayote, canola oil, white rice
Tofu Vindaloo
allrecipes.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, cauliflower, carrot, vegetable oil, hot curry, tomato paste, coconut milk, canned chickpea
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, soy sauce, red cabbage, bok choy, hot sauce, sesame oil, snow peas, parsley, bell pepper, lime, chili flake
Slow Cooker Vegetarian Coconut Curry Soup
howtoeat.ca
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, fish sauce, peanut butter, red curry, brown sugar, peas, baby greens, bell pepper, coconut milk, lime, bamboo shoot
Butternut Squash And Kale Autumn Lo Mein With Crispy Tofu
healthyslowcooking.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, spaghetti, flour, soy sauce, rice wine vinegar, kale, butternut squash, cornstarch, orange juice, avocado oil, garlic
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, sesame oil, carrot, sriracha, baby greens, potato, garlic, scallion, canola oil
Thai Red Curry Quinoa Soup
coffeeandquinoa.com
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, soy sauce, coconut oil, red curry, lemongrass, brown sugar, kale, carrot, thai basil, cilantro, quinoa, thai chile pepper, coconut milk, garlic, lime
Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, tamari, chili-garlic sauce, mung bean sprout, zucchini, basil, carrot, olive oil, cilantro, bell pepper, thai red curry paste, coconut milk, garlic, scallion, lime
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: ginger root, button mushroom, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, paprika, nori, garlic powder, baby bok choy, white miso, carrot, jalapeno, onion powder, turmeric, garlic, scallion, chili flake