onion, vegetable broth, ginger root, coriander powder, garlic & honey recipes

8 recipes

Page 1

Kumquat Tagine

eatingwell.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, boneless skinless chicken thighs, cumin, extra virgin olive oil, clove, cinnamon, kumquat, canned chickpea

Moroccan Carrot Soup

food.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, butter, cumin, carrot, orange juice, cilantro, potato, cayenne

Coconut Chickpea Curry

cookist.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, cumin, sriracha, olive oil, mustard powder, coconut milk, turmeric, canned chickpea

Lamb with Yellow Sauce

eatsmarter.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, leg of lamb, veal stock, cumin, lemon, white wine, vegetable oil, curry, olive oil, cornstarch

Vegetable tagine

womensweeklyfood.com.au

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, butter, cumin, lemon, fresh mint, parsley, olive oil, pumpkin, green beans, canned tomato, sultanas

Moroccan Butternut Squash, Chickpea and Quinoa Tagine Recipe - (4.7/5)

keyingredient.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, cumin, preserved lemon, harissa, green olives, raisins, vegetable oil, butternut squash, cinnamon, cilantro, quinoa, turmeric, canned chickpea, cayenne

Sweet pumpkin tagine with harissa and almond couscous

womensweeklyfood.com.au

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, harissa, parsley, olive oil, pumpkin, green beans, mint, canned tomato, sultanas

30-Minute Yellow Curry Noodles

healthynibblesandbits.com

Ingredients: ginger root, honey, coriander powder, onion, garlic, vegetable broth, peanut, bean sprouts, lemongrass paste, carrot, curry, chili crisp, cilantro, tofu, thai chile pepper, coconut milk, scallion, lime, canola oil, rice noodles