onion, vegetable broth, ginger root, red lentils, lemon & garam masala recipes
4 recipes
Page 1
Chickpea and Lentil Curry - Vegan
thelastfoodblog.com
Ingredients: lemon, red lentils, ginger root, garam masala, onion, vegetable broth, cumin, cracked pepper, jalapeno, olive oil, chickpea, coriander powder, bell pepper, spinach, turmeric, canned tomato, garlic
Lentil, Pea and Potato Curry
food.com
Ingredients: lemon, red lentils, ginger root, garam masala, onion, vegetable broth, cumin, brown sugar, long-grain white rice, peas, cinnamon, coriander powder, cilantro, chili powder, potato, coconut milk, turmeric, canned tomato, garlic, canola oil
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: lemon, red lentils, ginger root, garam masala, onion, vegetable broth, greek yogurt, butter, roti bread, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, green cardamom, sweet corn, chile pepper, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, red lentils, ginger root, garam masala, onion, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic