onion, vegetable broth, leek, bay leaf & zucchini recipes
10 recipes
Page 1
Vegan Potato Leek Soup
cearaskitchen.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, herbes de provence, chive, parsley, potato, garlic, nutmeg
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, rosemary, carrot, white beans, olive oil, tomato, bell pepper, thyme, garlic
Winter Vegetable and Oat Soup
theforkedspoon.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, cauliflower, kale, carrot, rolled oats, olive oil, button mushroom, garlic, italian seasoning
Vegetable Soup
houseandgarden.co.uk
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, celery, red cabbage, carrot, parsley, olive oil, canned tomato, garlic, canned chickpea
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, carrot, long-grain white rice, vegetable oil, parsley, cinnamon, saffron, lentils, canned tomato
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, celery, eggplant, carrot, olive oil, tomato paste, tomato, oregano, sugar, chestnut mushroom, garlic
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, parmesan, cabbage, carrot, parsley, olive oil, tomato paste, bell pepper, potato, garlic, caraway
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, parmesan, celery, extra virgin olive oil, rosemary, carrot, peas, tomato, green beans, bell pepper, potato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, prosciutto, parmesan, celery, cabbage, extra virgin olive oil, cannellini beans, carrot, tomato, green beans, cavolo nero, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, bay leaf, leek, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, tomato, green beans, sweet corn, potato, garlic