onion, vegetable broth, leek, butter & pastry flour recipes

11 recipes

Page 1

Celery Soup

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, heavy cream, stilton, celery, parsley

Potatoes and Leeks in Béchamel Sauce

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, heavy cream, milk, dill, parsley, potato, lovage, chervil

Vegetable Lasagna

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, heavy cream, gouda, lasagna, milk, carrot, garlic, nutmeg

Pasta and Vegetable Gratin with Cream Cheese

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, heavy cream, rigatoni, milk, cream cheese, sesame seed, canned corn, egg, olive oil

Mustard Sauce with Corn and Seed Meatballs

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, mixed ground meat, ghee, milk, bread, brown mustard, egg, sunflower seeds, sweet corn

Veal Stew with Lime and Capers

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, veal shank, heavy cream, peppercorn, kaffir lime leaves, parsley, clove, capers, star anise, lime

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, salmon, heavy cream, white wine, carrot, vegetable oil, celeriac, potato, garlic, scallion, nutmeg

Spicy Chicken Crepes

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, deli ham, chicken breast, heavy cream, swiss cheese, milk, lemon, white wine, vegetable oil, egg, parsley, nutmeg

Vegetable Lasagna

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, lasagna, milk, feta, broccoli, red wine, olive oil, tomato paste, tomato, thyme, sugar, garlic

Crepes with Mediterranean Filling

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, heavy cream, milk, yogurt, lemon, zucchini, green olives, mixed mushrooms, club soda, egg, parsley, black olives, bell pepper, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, leek, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, nutmeg